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Get Cooking from the Seder Plate Menu
Written by Behrman House Staff, 07 of April, 2014Prepare your Passover Seder Plate with this FREE charoset recipe created by Recipe Rachel, co-author of Get Cooking! A Jewish American Family Cookbook and Rockin' Mama Doni Celebration.
Consider this Cran-Apple and Lime-in-the-Coconut Charoset recipes to add a little pizzazz to your seder plate. With each of these follow along instructions you will have about 2 cups of charoset.
For a sweet, homey Passover dessert spoon leftover charoset into singe-serving romekins, sprinkled with crumbled macaroons, and bake at 350° F for 15-20 minutes.
Doni Zasloff Thomas, a.k.a. Mama Doni, is the lead-singer/songwriter of the Mama Doni Band, honored with a 2011 Parents' Choice® Award for their recent release, Shabbat Shaboom and winner of a Simcha Award for "Inspiring Joy though Music" in competition with more than 100 bands from 15 different countries at the 2008 International Jewish Music Festival in Amsterdam.
Rachel Harkham, a.k.a. Recipe Rachel is a food writer, cooking teacher, chocolatier, and a mom. The recipes in Get Cooking! include her modern American reinterpretations of classic dishes, sure-fire kidpleasers, and New Jewish Cuisine with a worldly spin to please all sorts of palates.
Order Get Cooking! now for a full year of celebration of Jewish food and culture packed with holiday activities, jokes, and rockin' tunes on a free CD from popular children's musician Mama Doni.