May is Jewish-American heritage month and we have 5 new Jewish-American recipes to help you celebrate.
Our favorite; Recipe Rachel from Get Cooking! A Jewish American Family Cookbook whipped up this list Jewish-American recipies:
Fraiche New Salad - Take the flavors of a bagel and lox and transform them into a lighter, more contemporary salad.
Lite 'n Crispy Baked Sweet Potato Latkes - Reference to the Hanukkah traditon with these oven-baked latkes that are made with just a small amount of oil. Using New World ingredients like sweet potatoes gives this beloved holiday a meaninful twist.
Salami & Eggs Fried Rice - This recipe fuses a beloved Jewish deli dish with an iconic Chinese-American favorite: fried rice. Re place the pork with small chinks of garlicky salami and the sauce is a concoction of soy sause and spicy brown mustard.
Chocolate Cherry Bread Pudding - Use challah for this delicious dessert in reference to part of the ritual Friday night meal. Leftover challah is repurpsed into a sweet and sinfully yummy Southern-style chocolate bread pudding.
Six Layer Dip - The Six Layer Dip is a take on the Mexican-American seven-layer dip. It is made by alternating layers of hummus--a cornerstone of Jewish-Israeli cuisine--with other savory flavors. This dip is also a perfect snack for the American Holiday of Superbowl Sunday.
You can find the full list of ingredients and step-by-step instructions at Moment Magazine.
Want more Jewish American recipes like these? Check out Get Cooking! A Jewish American Family Cookbook.
